Reduced oxygen packaging (commonly known as vacuum sealing) is a great way to enjoy local, seasonal foods all year long! This webinar will explain the types of reduced oxygen packaging (ROP), and how school foodservice operations can plan to use ROP methods to extend the shelf life of local foods and increase the quantity and types of local foods they purchase.
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Earlier Event: March 4
Minnesota Farm to School Roadshow: Building Farm to School Relationships
Later Event: March 13
Monthly Office Hour for Farm to School & Early Care Technical Support